For the main course, our table's favourites were the crisp skinned atlantic salmon and the slow roasted lamb rump. I can't help but order something different from the crowd so I opted for the Dakota Vale duck breast from the specials, which was simply divine. But all in all, there was a serious case of food envy around the dinner table. For dessert, no one could go past the chocolate hazelnut pudding. Oh, and another bottle of wine of course.
Bistro C Restaurant & Bar
Open for breakfast, lunch and dinner
Address: 49 Hastings Street, Noosa Heads
Phone: 07 5447 2855